
Flavours
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At Vernies we are all about a great tasting cake.
Our freshly baked flavoursome sponges and homemade sauces are made using the finest ingredients, including premium butters, organic milk and free range eggs.
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Take a look at the cake menu below to choose your 4 layered sponge cake filled with jams, sauces or curds, sandwiched between silky smooth buttercream
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All our fondant covered cakes are coated with a thin layer of Belgian chocolate ganache, then smoothly topped with a thin layer of fondant
Cake Menu
The Classic's
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Zingy Lemon
Light and zingy lemon sponge, drizzled with lemon syrup, layered with lemon curd and lemon buttercream
​Classic Vanilla Bean
Light Madagascan vanilla infused sponge layered with raspberry conserve and vanilla bean buttercream
​Indulgent Chocolate Mud
Rich chocolate sponge, filled with chocolate ganache OR layered with salted caramel sauce and salted caramel buttercream
Cookies & Cream
Vanilla and chocolate sponge with Oreo chunks, layered with crushed Oreo cookie buttercream
The Indulgent collection
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Decadent Red Velvet
Moist layers of red velvet sponge, layered between smooth vanilla bean buttercream
Baileys and Chocolate
Baileys and rich chocolate sponge, filled with salted caramel buttercream
Cherry Bakewell
Almond sponge, laced with Amaretto syrup, layered with morello cherry conserve and Amaretto buttercream
Coconut and Passion Fruit
A light coconut sponge, filled with passion fruit curd and white chocolate buttercream
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